Cook N Home 11-Quart Silver Basic Fruit Juicer Steamer Multipurpose Pot - Perfect for Making Juices, Steaming Fruits & Vegetables, and Healthy Cooking at Home

I would love to give this 5 stars except I am noticing little rust spots starting in the lowest pan for water after just a few using/ less than a week of use. I’m REALLY hopeful that I don’t get rust in the top or middle part where the actual fruit is placed and juice is collected!!!!This is the best tool, hands down, for separating the grape seeds and skins that I have found to date. The price is FAR BETTER than the other options out there.It is BIG, but I have the room to store it and I’m glad it’s so big because it allows me to process A LOT of grapes all day long!When my grape skins have gone pretty flat (wearing oven mitt’s) I take the top two sections off to add more water to the bottom area, then I put it back together adding more grapes to the top section. I LOVE that I can fill my jars with the juice straight from the hose leaving the thicker sediment of the bottom for some time. I use this thicker sediment for other things, like jelly.I’ve also used this for making apple juice and the sediment at the bottom is a great apple sauce!It’s only been a few weeks in use and I’m practicing different things at this point, such as, adding sugar into my jars after the juice pours out so I can control the amount of sugar. Or going faster and adding the sugar into the middle area where the juice collects, stirring it when it’s full, then let it pour into jars. I have poured, put the canning lids on and just left it to cool and seal, but I’m not sure if I want to do this for juice that won’t be consumed right away. I’d rather take extra precautions for the ones that may stay on my selves for a couple of years!!!