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2.38 Gallon Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press for Home Brewing, Cider Making & Juice Extraction - Perfect for Apples, Grapes & Berries
2.38 Gallon Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press for Home Brewing, Cider Making & Juice Extraction - Perfect for Apples, Grapes & Berries
2.38 Gallon Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press for Home Brewing, Cider Making & Juice Extraction - Perfect for Apples, Grapes & Berries
2.38 Gallon Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press for Home Brewing, Cider Making & Juice Extraction - Perfect for Apples, Grapes & Berries
2.38 Gallon Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press for Home Brewing, Cider Making & Juice Extraction - Perfect for Apples, Grapes & Berries
2.38 Gallon Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press for Home Brewing, Cider Making & Juice Extraction - Perfect for Apples, Grapes & Berries
2.38 Gallon Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press for Home Brewing, Cider Making & Juice Extraction - Perfect for Apples, Grapes & Berries
2.38 Gallon Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press for Home Brewing, Cider Making & Juice Extraction - Perfect for Apples, Grapes & Berries

2.38 Gallon Heavy-duty Cross-beam Stainless Steel Fruit and Wine Press for Home Brewing, Cider Making & Juice Extraction - Perfect for Apples, Grapes & Berries

$104.49 $189.99 -45% OFF
Color:
Green
Red
Size:
2.38 Gallon
3.69 Gallon

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Description

What to do with the crops of apples, grapes and other fruits and berries that have ripened in your orchard? The best and healthiest way is to juice them. It is very simple, and most importantly, your crops will not be lost so you can enjoy your very own home made delicious and natural juice throughout the year together with your children. HOW TO MAKE JUICE? Only 4 steps- Very Easy and Heathy Step 1: Collect, sort and wash the apples Step 2: Crush the apples with the help of crusher Step 3: Press the crushed apples using a press; Step 4: Pasteurize or freeze A fruit press is not only good for making juice-always be useful in the apiary for pressing heather honey, royal jelly, drone milk or beeswax Cider and Wine Heather Honey Royal Jelly Herb Ergonomic Fruit Crusher Economic Fruit Crusher Hydraulic Press Filter Bag Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.2 out of 5 stars 303 4.3 out of 5 stars 831 4.2 out of 5 stars 110 4.3 out of 5 stars 18 Price $91.79$91.79 $98.99$98.99 $458.99$458.99 $18.99$18.99 Function Crush the fruit into pieces Crush the fruit into pieces Press juice with ease Straining fruit wine juice Capacity 1.8 Gal 1.8 Gal 5.3/10.7/23.8 Gal 2.38/3.17 Gal

Features

    Swing Cross Beam Apple & Cider Press - The strong cast iron crossbeam is swung open for easy filling of the press, or milling apples directly into the basket.

    Premium Components - cast iron for the base plate, legs, spindle nut and crossbeam, stainless steel for the basket and the handle, this press should last a lifetime.

    Delivered Fully Assembled - No wooden blocks needed,stainless steel two-handed press arm for ease of use,holes in feet for added stability,low maintenance.Press bag available for cleaner operation

    Easy To Clean - Simply hose down with fresh water after use the fruit wine press and dry with a clean cloth. Lubricate the non-food contact metal parts with food grade grease; this will also inhibit corrosion of these parts. Store in a clean, dry place.

    Multifunction Cider Wine Press - This fruit presses are suitable for pressing juice from pre- shredded apples, grapes, red currants and many other fruits, vegetables and berries. It can also be used for pressing rhubarb, honeycomb, tomatoes, macerated tobacco or citrus fruit.

Reviews

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- Verified Buyer
It’s not the best out there but it sure gets the job done. I recommend mashing your grapes or fruit first. And then when you put it in the bin, turn the handles a little and then wait for it to finish ozzing out. Then turn it a little more, wait for it to strain some more. And so on. That’s the only way I’m able to get good use of it